Dubler Chill Boardsâ„¢ | Set of 2
Dubler Chill Boardsâ„¢ | Set of 2
Chill Boards fit on top of a Dubler Cooler (sold separately), not on the Party Barge. Â
Charcuterie, sushi and dessert stay fresh longer when displayed on our chill boards. Ice in a Dubler chills the Boards that nest perfectly on top. The cutting boards are FDA approved for food contact and antimicrobial and dishwasher safe. The boards will stay chilled all day and all night. Light cubes can be used underneath in the ice for a very cool ambience.
Perfect for a wine and cheese party with everything displayed together. Â Use a Chill Board on one side for your charcuterie spread and ice bottles of wine on the other side. Set on a coffee table, kitchen island or a patio table in the middle of your get-together and enjoy.
- Chill Boards nest on top of a Dubler Cooler or Dubler HEAT, not a Party Barge.Â
- Dubler Coolers are sold separately.
- Each board size: Â 13" x 10 Â 5/8" Â Â Â Made in the USA
- 2 boards on top: Â 21" x 13" total chill surface
- Sold as a set of 2 boards that fully fit on top of one Dubler.
- Fast Shipping (ships same or next day)
- Free Shipping on all sales (contiguous US)
Backed by a 2-year manufacturer warranty against defects in materials and workmanship. If something isn't right, our team will make it right — fast.
Built different. On purpose.
Built for the Long Haul
Crafted from premium materials with zero corners cut — made to handle the road, the dust, the rain, and whatever else you throw at it.
Pull Up, Swing Out
Our proprietary dual swing arm gives you full access to your tailgate, so your gear is never in the way — just the way you want it.
Modular by Nature
From grills to cargo platforms, our modular system lets you use one swing arm for multiple products — giving you more ways to level up your adventures.
We Have Your Back
Every product comes with a 2-year warranty and U.S.-based customer support from folks who actually care (and actually answer).
Dubler Chill Boardsâ„¢ | Set of 2 In the Wild
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Built by people who'd rather be outside.
HitchFire started in a Santa Cruz garage with one stubborn idea: you shouldn't have to leave real cooking at home. So we built a full-size grill that mounts to your hitch, swings out of the way on a patented dual arm, and fires up wherever the pavement ends.
Every product since — cargo platforms, camp kitchens, cook stations — runs on that same swing arm and the same promise: rugged gear, road-tested from the Rubicon to Baja, backed by a 2-year warranty and people who actually pick up the phone.
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