HitchFire started with a simple problem:
We were out on the trail, hungry, and tired of settling for mediocre meals.
Our founder, Evan — one of the original creators of Tepui rooftop tents — had spent years helping people camp higher, go farther, and explore deeper. But one thing was always missing: a better way to cook out there without hauling bulky gear or losing access to your rig.
Evan knew the answer. Great gear makes it easier to go farther, stay longer, and enjoy the moments in between. So he got to work.
The first result? The HitchFire Forge 15, the world’s first swing-out, hitch-mounted gas grill built for life on the move. From desert trails to game-day parking lots, it redefined how people cook outside — no setup, no breakdown, just pull up, swing out, and fire it up.
We can talk all day about hitch-mounted freedom, flame-seared steaks, and how easy it is to cook anywhere — but the real stories come from the people out there using it. From overlanders and vanlifers to weekend warriors and die-hard tailgaters, our community is what keeps HitchFire rolling. Here’s what they have to say about cooking on the go:
Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.
By clicking enter you are verifying that you are old enough to consume alcohol.
