But on one road trip through the Eastern Sierra, something was missing. A group of friends. A dusty trailhead. And nothing but a tailgate to cook on. After days of dirt, campfires, and cold beers, it hit us: Why is the grill always the one thing that gets left behind?
We didn’t want to settle for cold snacks or flimsy camp stoves anymore. We wanted real cooking — burgers sizzling, steaks searing — right from the back of the rig. No setup. No breakdown. Just swing it out and fire it up.
And from that need, HitchFire was born.
