Pumpkin Pancakes on the HitchFire F20
Pumpkin Protein Pancakes on the HitchFire Grill
These protein-packed pumpkin pancakes are a breeze to whip up on your HitchFire grill and bring all the cozy, fall flavors you crave. With a base of Kodiak Cakes Pumpkin Pancake Mix, they’re rich in protein, hearty, and perfectly pumpkin-spiced. Top them off with whipped coconut topping, agave, blueberries, and toasted pumpkin seeds for a breakfast that’s as filling as it is delicious!
Ingredients
- 1 cup Kodiak Cakes Pumpkin Flax Protein Pancake Mix
- 3/4 cup water or milk of choice (for extra protein, use almond or oat milk with added protein)
- 1/4 cup canned pumpkin puree (optional for more pumpkin flavor)
- 1 scoop vanilla protein powder (optional for extra protein)
- 1/2 tsp cinnamon (optional for extra spice)
Toppings
- Whipped coconut topping
- Agave syrup
- Fresh blueberries
- Toasted pumpkin seeds
Instructions
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Preheat your HitchFire grill: Set up the grill for medium heat, around 350°F, and place your cast iron flat top griddle on it to warm up.
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Mix the batter: In a mixing bowl, combine the Kodiak Cakes mix, water (or milk), canned pumpkin puree, and protein powder if using. Stir until the batter is smooth, but don’t over-mix.
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Test the griddle: Drop a bit of water on the griddle—if it sizzles and evaporates, it’s ready! Lightly oil the griddle to prevent sticking.
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Cook the pancakes: Pour about 1/4 cup of batter per pancake onto the griddle. Cook until you see bubbles on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes until golden.
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Plate and top: Stack the pancakes on a plate and add a dollop of whipped coconut topping, a drizzle of agave syrup, fresh blueberries, and a sprinkle of toasted pumpkin seeds.
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Serve hot and enjoy the warm, cozy flavors of fall right off your HitchFire grill!
Pro Tips:
- For an extra-crisp edge, brush the griddle with a little bit of melted butter before pouring each batch.
- If you want more crunch, sprinkle pumpkin seeds on the batter before flipping for a toasted-in texture!
Enjoy your autumn tailgate with these filling, protein-packed pancakes!