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Willingham's Marinade 18 oz.

Willingham's Marinade 18 oz.

Willingham's Marinade 18 oz.

Regular price $10.99

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Willingham's barbecue marinade is a staple for anyone looking to elevate their grilling experience. Since its inception in 1971 by John H. Willingham, the signature marinade has been designed to enhance the flavors of your favorite meats. The journey began when John sought a superior method for barbecuing and developed the innovative W'ham Turbo Cooker alongside a collection of all-purpose seasonings and sauces. His relentless pursuit of perfection led to breakthroughs in barbecue bliss, which he tested at the prestigious Memphis in May International Bar-B-Que Festival.

Here, his barbecue team, "The River City Rooters", not only showcased their talents but also brought home the coveted first place in Ribs and the title of Overall World's Bar-B-Que Grand Champion. Willingham's barbecue marinade played a crucial role in these victories, demonstrating its unmatched quality. In subsequent competitions, John’s ribs continued to shine as they captured the first place again and secured the title of World's Grand Champion at the 1984 Memphis in May event.

The tradition of excellence didn’t stop there; at the American Royal BBQ contest, John won multiple categories including 1st place for Pork, Beef, and Lamb, proving that his barbecue techniques and sauces, especially the renowned Willingham's barbecue marinade, are truly exceptional. This award-winning marinade has stood the test of time, consistently delivering delicious results, making it a favorite among barbecue enthusiasts.

Today, Willingham's barbecue marinade remains popular among both seasoned chefs and home grillers alike. It is perfect for marinating, basting, or even using as a dipping sauce, making it a versatile choice for all your culinary needs. Experience the difference that Willingham's barbecue marinade can bring to your cooking and join the ranks of award-winning barbecue masters.

 
Willingham's Marinade 18 oz. in the Wild
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BUILT FOR THE
LONG HAUL

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MODULAR BY
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Whether you're grilling burgers in the backcountry or prepping coffee at a sunrise trailhead, HitchFire brings serious functionality to your outdoor kitchen. And it’s not just about convenience—it’s about trust. Our products have logged thousands of miles with our community, across deserts, coastlines, and mountain passes. The same grill you fire up in Moab is the one you’ll be using at the tailgate in Tuscaloosa.

Rugged, refined, and ridiculously easy to use—this is outdoor cooking done right.

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With HitchFire’s hitch-mounted grills and cook stations, you keep the action (and the odors) exactly where they belong—outside. No more stinking up your ride with bacon grease or scrubbing pots in a cramped sink. Our systems give you the freedom to cook big, clean up fast, and get back to what matters.

Add an integrated sink basin, faucet hookup, and side prep surfaces, and you’ve got a full-blown kitchen in the fresh air. Sizzle, sear, and clean—without dragging the dirt and smoke back indoors.

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Willingham's Marinade 18 oz.

Willingham's Marinade 18 oz.

$10.99
Overview

Willingham's barbecue marinade is a staple for anyone looking to elevate their grilling experience. Since its inception in 1971 by John H. Willingham, the signature marinade has been designed to enhance the flavors of your favorite meats. The journey began when John sought a superior method for barbecuing and developed the innovative W'ham Turbo Cooker alongside a collection of all-purpose seasonings and sauces. His relentless pursuit of perfection led to breakthroughs in barbecue bliss, which he tested at the prestigious Memphis in May International Bar-B-Que Festival.

Here, his barbecue team, "The River City Rooters", not only showcased their talents but also brought home the coveted first place in Ribs and the title of Overall World's Bar-B-Que Grand Champion. Willingham's barbecue marinade played a crucial role in these victories, demonstrating its unmatched quality. In subsequent competitions, John’s ribs continued to shine as they captured the first place again and secured the title of World's Grand Champion at the 1984 Memphis in May event.

The tradition of excellence didn’t stop there; at the American Royal BBQ contest, John won multiple categories including 1st place for Pork, Beef, and Lamb, proving that his barbecue techniques and sauces, especially the renowned Willingham's barbecue marinade, are truly exceptional. This award-winning marinade has stood the test of time, consistently delivering delicious results, making it a favorite among barbecue enthusiasts.

Today, Willingham's barbecue marinade remains popular among both seasoned chefs and home grillers alike. It is perfect for marinating, basting, or even using as a dipping sauce, making it a versatile choice for all your culinary needs. Experience the difference that Willingham's barbecue marinade can bring to your cooking and join the ranks of award-winning barbecue masters.

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