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Sins of the Father (Garlic Habanero)

Sins of the Father (Garlic Habanero)

Regular price $12.00

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Sins of the Father: The Official Yellowstone Garlic Habanero Hot Sauce

Sins of the Father is an Official Yellowstone habanero hot sauce built on rich roasted garlic and medium habanero heat. It's deep, savory, and balanced — the garlic habanero hot sauce in the Yellowstone lineup made for steak, eggs, and pasta, with a licensed show label that fans recognize on sight.

Flavor & Heat Profile

  • Heat: Medium habanero heat
  • Peppers: Habanero with roasted garlic, carrots, and onion
  • Taste: Deep, savory, garlic-forward with a clean habanero finish
  • Size: 5 fl oz bottle

How to Use It

Spoon it over steak, scrambled eggs, pasta, roasted potatoes, and grilled chicken. The garlic-habanero base acts almost like a finishing sauce — it adds depth and heat at once, so it works as both a condiment and a cooking ingredient.

Why You'll Love It

  • Official Yellowstone collectible — a licensed show collab
  • Big roasted-garlic flavor with balanced medium heat
  • Non-GMO, gluten-free, and vegan
  • A standout pick for a Yellowstone hot sauce gift set

Allergens: Nut-free, soy-free, dairy-free

Frequently Asked Questions

It sits in the medium range — habanero heat that's noticeable but balanced by roasted garlic, carrots, and onion. It's hotter than Enemies by Morning but far below the ghost-pepper and reaper bottles, making it the everyday habanero option in the Yellowstone lineup.

It shines on steak, eggs, and pasta thanks to its deep savory garlic base. It also works on roasted vegetables, burgers, and grilled chicken, and can be stirred into sauces or marinades for built-in garlic-habanero flavor.

Yes. Sins of the Father is an Official Yellowstone hot sauce, produced under a licensed collaboration with the TV show. That makes it a genuine collectible for fans as well as a flavor-forward garlic habanero sauce for everyday cooking.

*SHU is estimated based on the percentage of peppers used.

Sins of the Father (Garlic Habanero) in the Wild
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BUILT FOR THE
LONG HAUL

Crafted from premium materials with zero corners cut — made to handle the road, the dust, the rain, and whatever else you throw at it.
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SWING OUT

Our propriatary dual swing arm gives you full access to your tailgate, so your gear’s never in the way — just the way you want it.

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MODULAR BY
NATURE

From grills to cargo platforms, our modular system lets you use one swing arm for multiple products - giving you more ways to level up your adventures.
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YOUR BACK

Every product comes with a 2-year warranty and U.S.-based customer support from folks who actually care (and actually answer).

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With HitchFire, the journey doesn’t end when you park—it begins. Pull up to your favorite trailhead, campsite, beach bluff, or racetrack. Swing out our patent-pending dual arm and suddenly, you’ve got a fully functioning grill or cook station right at your tailgate—no tools, no hassle, no wasted time. It’s built to move with you, not slow you down.

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Whether you're grilling burgers in the backcountry or prepping coffee at a sunrise trailhead, HitchFire brings serious functionality to your outdoor kitchen. And it’s not just about convenience—it’s about trust. Our products have logged thousands of miles with our community, across deserts, coastlines, and mountain passes. The same grill you fire up in Moab is the one you’ll be using at the tailgate in Tuscaloosa.

Rugged, refined, and ridiculously easy to use—this is outdoor cooking done right.

Keep the Mess & Smell outside

With HitchFire’s hitch-mounted grills and cook stations, you keep the action (and the odors) exactly where they belong—outside. No more stinking up your ride with bacon grease or scrubbing pots in a cramped sink. Our systems give you the freedom to cook big, clean up fast, and get back to what matters.

Add an integrated sink basin, faucet hookup, and side prep surfaces, and you’ve got a full-blown kitchen in the fresh air. Sizzle, sear, and clean—without dragging the dirt and smoke back indoors.

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Sins of the Father (Garlic Habanero)

Sins of the Father (Garlic Habanero)

$12.00
Overview

Sins of the Father: The Official Yellowstone Garlic Habanero Hot Sauce

Sins of the Father is an Official Yellowstone habanero hot sauce built on rich roasted garlic and medium habanero heat. It's deep, savory, and balanced — the garlic habanero hot sauce in the Yellowstone lineup made for steak, eggs, and pasta, with a licensed show label that fans recognize on sight.

Flavor & Heat Profile

  • Heat: Medium habanero heat
  • Peppers: Habanero with roasted garlic, carrots, and onion
  • Taste: Deep, savory, garlic-forward with a clean habanero finish
  • Size: 5 fl oz bottle

How to Use It

Spoon it over steak, scrambled eggs, pasta, roasted potatoes, and grilled chicken. The garlic-habanero base acts almost like a finishing sauce — it adds depth and heat at once, so it works as both a condiment and a cooking ingredient.

Why You'll Love It

  • Official Yellowstone collectible — a licensed show collab
  • Big roasted-garlic flavor with balanced medium heat
  • Non-GMO, gluten-free, and vegan
  • A standout pick for a Yellowstone hot sauce gift set

Allergens: Nut-free, soy-free, dairy-free

Frequently Asked Questions

How hot is Sins of the Father?

It sits in the medium range — habanero heat that's noticeable but balanced by roasted garlic, carrots, and onion. It's hotter than Enemies by Morning but far below the ghost-pepper and reaper bottles, making it the everyday habanero option in the Yellowstone lineup.

What should I put Sins of the Father on?

It shines on steak, eggs, and pasta thanks to its deep savory garlic base. It also works on roasted vegetables, burgers, and grilled chicken, and can be stirred into sauces or marinades for built-in garlic-habanero flavor.

Is this an official Yellowstone product?

Yes. Sins of the Father is an Official Yellowstone hot sauce, produced under a licensed collaboration with the TV show. That makes it a genuine collectible for fans as well as a flavor-forward garlic habanero sauce for everyday cooking.

*SHU is estimated based on the percentage of peppers used.

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