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Pitmaster Carolina BBQ Rub Combo Pack from Hall of Fame Pitmaster, Ed Mitchell

Pitmaster Carolina BBQ Rub Combo Pack from Hall of Fame Pitmaster, Ed Mitchell

Regular price $29.99

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Carolina-Style BBQ Rubs from Barbecue Hall of Fame Legend Ed Mitchell.


No Sugar Added. BBQ Rubs.


In Wilson, NC, we know BBQ. 


Mitchell family Pitmasters refined their BarbeQue recipes for generations and for the first time, we're sharing them with you. Please note, we are out of stock of our large (11 oz) Rib Rub bottles, so we will be shipping two small (5.8 oz) bottles instead. 

This Combo Pack features three (3) BBQ Rubs:

1. 2x Small Carolina-Style BBQ Rib Rubs (2x 5.8 oz bottles . Ideal for Ribs!

2. 1x Carolina-Style BBQ Pork Rub, 11.3oz. Ideal for all cuts of pork or the whole hog!

3. 1x Carolina-Style BBQ All-Purpose Rub, 10.9oz. Ideal for chicken, fish, veggies, beans & rice, anything you can find!

Free Shipping on Orders Over $60.

Why do we use the word "BarbeQue"?

We use "Que" because historically the colonies and slaves in our area of North Carolina spoke a NC/SC variation of gullah that came from the French/Portuguese called "Plantation Creole." So while the word “barbecue” comes from the Spanish, the “barbeque” spelling reportedly came from the French phrase barbe à queue, which means “whiskers to tail” and describes the process of roasting an entire pig. (“BBQ” is the abbreviation since the word is pronounced “bahr-bi-kyoo). Since our heritage craft in Eastern North Carolina was Whole Hog where we cook the entire pig (nose to tail or rooter to the tooter), we use the "que" spelling to pay homage to our legacy.  
Pitmaster Carolina BBQ Rub Combo Pack from Hall of Fame Pitmaster, Ed Mitchell in the Wild
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BUILT FOR THE
LONG HAUL

Crafted from premium materials with zero corners cut — made to handle the road, the dust, the rain, and whatever else you throw at it.
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PULL UP,
SWING OUT

Our propriatary dual swing arm gives you full access to your tailgate, so your gear’s never in the way — just the way you want it.

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MODULAR BY
NATURE

From grills to cargo platforms, our modular system lets you use one swing arm for multiple products - giving you more ways to level up your adventures.
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WE HAVE
YOUR BACK

Every product comes with a 2-year warranty and U.S.-based customer support from folks who actually care (and actually answer).

Pull Up. Swing Out. Adventure On.

This is more than a tagline—it’s a way of life for those who live to escape the pavement.

With HitchFire, the journey doesn’t end when you park—it begins. Pull up to your favorite trailhead, campsite, beach bluff, or racetrack. Swing out our patent-pending dual arm and suddenly, you’ve got a fully functioning grill or cook station right at your tailgate—no tools, no hassle, no wasted time. It’s built to move with you, not slow you down.

LEVEL UP YOUR COOKING GAME

Whether you're grilling burgers in the backcountry or prepping coffee at a sunrise trailhead, HitchFire brings serious functionality to your outdoor kitchen. And it’s not just about convenience—it’s about trust. Our products have logged thousands of miles with our community, across deserts, coastlines, and mountain passes. The same grill you fire up in Moab is the one you’ll be using at the tailgate in Tuscaloosa.

Rugged, refined, and ridiculously easy to use—this is outdoor cooking done right.

Keep the Mess & Smell outside

With HitchFire’s hitch-mounted grills and cook stations, you keep the action (and the odors) exactly where they belong—outside. No more stinking up your ride with bacon grease or scrubbing pots in a cramped sink. Our systems give you the freedom to cook big, clean up fast, and get back to what matters.

Add an integrated sink basin, faucet hookup, and side prep surfaces, and you’ve got a full-blown kitchen in the fresh air. Sizzle, sear, and clean—without dragging the dirt and smoke back indoors.

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Pitmaster Carolina BBQ Rub Combo Pack from Hall of Fame Pitmaster, Ed Mitchell

Pitmaster Carolina BBQ Rub Combo Pack from Hall of Fame Pitmaster, Ed Mitchell

$29.99
Overview

 

Carolina-Style BBQ Rubs from Barbecue Hall of Fame Legend Ed Mitchell.


No Sugar Added. BBQ Rubs.


In Wilson, NC, we know BBQ. 


Mitchell family Pitmasters refined their BarbeQue recipes for generations and for the first time, we're sharing them with you. Please note, we are out of stock of our large (11 oz) Rib Rub bottles, so we will be shipping two small (5.8 oz) bottles instead. 

This Combo Pack features three (3) BBQ Rubs:

1. 2x Small Carolina-Style BBQ Rib Rubs (2x 5.8 oz bottles . Ideal for Ribs!

2. 1x Carolina-Style BBQ Pork Rub, 11.3oz. Ideal for all cuts of pork or the whole hog!

3. 1x Carolina-Style BBQ All-Purpose Rub, 10.9oz. Ideal for chicken, fish, veggies, beans & rice, anything you can find!

Free Shipping on Orders Over $60.

Why do we use the word "BarbeQue"?

We use "Que" because historically the colonies and slaves in our area of North Carolina spoke a NC/SC variation of gullah that came from the French/Portuguese called "Plantation Creole." So while the word “barbecue” comes from the Spanish, the “barbeque” spelling reportedly came from the French phrase barbe à queue, which means “whiskers to tail” and describes the process of roasting an entire pig. (“BBQ” is the abbreviation since the word is pronounced “bahr-bi-kyoo). Since our heritage craft in Eastern North Carolina was Whole Hog where we cook the entire pig (nose to tail or rooter to the tooter), we use the "que" spelling to pay homage to our legacy.  
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