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Jack Stack Barbecue KC Meat & Poultry Rub

Jack Stack Barbecue KC Meat & Poultry Rub

Regular price $5.99

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Jack Stack Barbecue was founded in 1957 by the Fiorella family, in the traditional style of a storefront BBQ house with a modest menu of 5-6 items. Jack, the eldest son, worked there from its inception until 1974, when he decided to branch off to expand the BBQ theme and start Fiorella's Smoke Stack of Martin City. In the mid seventies, there were many good BBQ joints in Kansas City, Jack says, "So we decided then we had to stand out." Their delicious BBQ seasoning has helped them do just that. This version is especially tasty on chicken and turkey.

Jack Stack Barbecue KC Meat & Poultry Rub in the Wild
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BUILT FOR THE
LONG HAUL

Crafted from premium materials with zero corners cut — made to handle the road, the dust, the rain, and whatever else you throw at it.
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PULL UP,
SWING OUT

Our propriatary dual swing arm gives you full access to your tailgate, so your gear’s never in the way — just the way you want it.

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MODULAR BY
NATURE

From grills to cargo platforms, our modular system lets you use one swing arm for multiple products - giving you more ways to level up your adventures.
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WE HAVE
YOUR BACK

Every product comes with a 2-year warranty and U.S.-based customer support from folks who actually care (and actually answer).

Pull Up. Swing Out. Adventure On.

This is more than a tagline—it’s a way of life for those who live to escape the pavement.

With HitchFire, the journey doesn’t end when you park—it begins. Pull up to your favorite trailhead, campsite, beach bluff, or racetrack. Swing out our patent-pending dual arm and suddenly, you’ve got a fully functioning grill or cook station right at your tailgate—no tools, no hassle, no wasted time. It’s built to move with you, not slow you down.

LEVEL UP YOUR COOKING GAME

Whether you're grilling burgers in the backcountry or prepping coffee at a sunrise trailhead, HitchFire brings serious functionality to your outdoor kitchen. And it’s not just about convenience—it’s about trust. Our products have logged thousands of miles with our community, across deserts, coastlines, and mountain passes. The same grill you fire up in Moab is the one you’ll be using at the tailgate in Tuscaloosa.

Rugged, refined, and ridiculously easy to use—this is outdoor cooking done right.

Keep the Mess & Smell outside

With HitchFire’s hitch-mounted grills and cook stations, you keep the action (and the odors) exactly where they belong—outside. No more stinking up your ride with bacon grease or scrubbing pots in a cramped sink. Our systems give you the freedom to cook big, clean up fast, and get back to what matters.

Add an integrated sink basin, faucet hookup, and side prep surfaces, and you’ve got a full-blown kitchen in the fresh air. Sizzle, sear, and clean—without dragging the dirt and smoke back indoors.

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Jack Stack Barbecue KC Meat & Poultry Rub

Jack Stack Barbecue KC Meat & Poultry Rub

$5.99
Overview

Jack Stack Barbecue was founded in 1957 by the Fiorella family, in the traditional style of a storefront BBQ house with a modest menu of 5-6 items. Jack, the eldest son, worked there from its inception until 1974, when he decided to branch off to expand the BBQ theme and start Fiorella's Smoke Stack of Martin City. In the mid seventies, there were many good BBQ joints in Kansas City, Jack says, "So we decided then we had to stand out." Their delicious BBQ seasoning has helped them do just that. This version is especially tasty on chicken and turkey.

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