Flame King Electric Rapid Scorch Grill Cooker Oven
Flame King Electric Rapid Scorch Grill Cooker Oven
- Features
No need to fire up your oven for tasty off-season grilled steaks. Flame King's Scorch electric cooker charbroils your favorite cut of meat in minutes from the comfort of your own kitchen all year round! Beef steaks, chicken breaks, and pork chops are all perfect cuts for infrared cooking. Even gamier meats like lamb and goat. Delicate foods like fish and vegetables will require shorter cooking times and close monitoring to prevent burning, but the results are well worth the effort.
The Scorch Rapid Grill Cooker by Flame King is the best way to quickly and perfectly cook all and any dish. Able to climb up to 1500 degrees Fahrenheit, you can be sure that speed won't be an issue when it comes to preparing the perfect fish, chicken or steak dinner. So get your friends together and happy scorching!
Weight: 30 lb
Dimensions: 16 x 14 x 12 inches
Broiler Tray Dimensions: 11.5 x 9.375 x .0625 inches
2200 watts, 20-amp, 120-volt circuit.
Based on most electrical codes, the GFCI outlets in the kitchen
should all be connected to 20-amp circuits
Click HERE for the Product Manual
BUILT FOR THE
LONG HAUL
PULL UP,SWING OUT
MODULAR BYNATURE
WE HAVEYOUR BACK
Pull Up. Swing Out. Adventure On.
This is more than a tagline—it’s a way of life for those who live to escape the pavement.
With HitchFire, the journey doesn’t end when you park—it begins. Pull up to your favorite trailhead, campsite, beach bluff, or racetrack. Swing out our patent-pending dual arm and suddenly, you’ve got a fully functioning grill or cook station right at your tailgate—no tools, no hassle, no wasted time. It’s built to move with you, not slow you down.
LEVEL UP YOUR COOKING GAME
Whether you're grilling burgers in the backcountry or prepping coffee at a sunrise trailhead, HitchFire brings serious functionality to your outdoor kitchen. And it’s not just about convenience—it’s about trust. Our products have logged thousands of miles with our community, across deserts, coastlines, and mountain passes. The same grill you fire up in Moab is the one you’ll be using at the tailgate in Tuscaloosa.
Rugged, refined, and ridiculously easy to use—this is outdoor cooking done right.
Keep the Mess & Smell outside
With HitchFire’s hitch-mounted grills and cook stations, you keep the action (and the odors) exactly where they belong—outside. No more stinking up your ride with bacon grease or scrubbing pots in a cramped sink. Our systems give you the freedom to cook big, clean up fast, and get back to what matters.
Add an integrated sink basin, faucet hookup, and side prep surfaces, and you’ve got a full-blown kitchen in the fresh air. Sizzle, sear, and clean—without dragging the dirt and smoke back indoors.
