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Blackening Rub

Blackening Rub

Regular price $11.99 Sale price $12.99

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Cajun Blackening Seasoning | Sugar-Free | Gluten-Free | No MSG

Big Cajun Flavor, Classic Blackened Crust

Lane’s Blackening Seasoning is built for that signature blackened sear. A bold Cajun blend of paprika (smoky), onion, oregano, cayenne, and herbs delivers deep, savory flavor and a restaurant-quality crust in minutes.

What to Use It On:

  • Shrimp: Quick sear for spicy Cajun shrimp tacos.
  • Salmon or White Fish: Blackened crust with tender, flaky inside.
  • Chicken: Perfect for cutlets, thighs, or wings.
  • Steak & Burgers: Add smoky Cajun char to red meat.
  • Veggies: Sprinkle on corn, peppers, or roasted potatoes for a bold kick.

Why You’ll Love It:

  • Bold Cajun flavor — smoky, savory, and just the right heat.
  • Sugar-free, gluten-free, no MSG — clean label, big flavor.
  • Versatile & quick — from weeknight salmon to weekend steak night.

Bring home the flavor of New Orleans and master blackened cooking — right from your own skillet.

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Blackening Rub in the Wild
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BUILT FOR THE
LONG HAUL

Crafted from premium materials with zero corners cut — made to handle the road, the dust, the rain, and whatever else you throw at it.
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PULL UP,
SWING OUT

Our propriatary dual swing arm gives you full access to your tailgate, so your gear’s never in the way — just the way you want it.

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MODULAR BY
NATURE

From grills to cargo platforms, our modular system lets you use one swing arm for multiple products - giving you more ways to level up your adventures.
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WE HAVE
YOUR BACK

Every product comes with a 2-year warranty and U.S.-based customer support from folks who actually care (and actually answer).

Pull Up. Swing Out. Adventure On.

This is more than a tagline—it’s a way of life for those who live to escape the pavement.

With HitchFire, the journey doesn’t end when you park—it begins. Pull up to your favorite trailhead, campsite, beach bluff, or racetrack. Swing out our patent-pending dual arm and suddenly, you’ve got a fully functioning grill or cook station right at your tailgate—no tools, no hassle, no wasted time. It’s built to move with you, not slow you down.

LEVEL UP YOUR COOKING GAME

Whether you're grilling burgers in the backcountry or prepping coffee at a sunrise trailhead, HitchFire brings serious functionality to your outdoor kitchen. And it’s not just about convenience—it’s about trust. Our products have logged thousands of miles with our community, across deserts, coastlines, and mountain passes. The same grill you fire up in Moab is the one you’ll be using at the tailgate in Tuscaloosa.

Rugged, refined, and ridiculously easy to use—this is outdoor cooking done right.

Keep the Mess & Smell outside

With HitchFire’s hitch-mounted grills and cook stations, you keep the action (and the odors) exactly where they belong—outside. No more stinking up your ride with bacon grease or scrubbing pots in a cramped sink. Our systems give you the freedom to cook big, clean up fast, and get back to what matters.

Add an integrated sink basin, faucet hookup, and side prep surfaces, and you’ve got a full-blown kitchen in the fresh air. Sizzle, sear, and clean—without dragging the dirt and smoke back indoors.

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Blackening Rub

Blackening Rub

$12.99 $11.99
Overview

Cajun Blackening Seasoning | Sugar-Free | Gluten-Free | No MSG

Big Cajun Flavor, Classic Blackened Crust

Lane’s Blackening Seasoning is built for that signature blackened sear. A bold Cajun blend of paprika (smoky), onion, oregano, cayenne, and herbs delivers deep, savory flavor and a restaurant-quality crust in minutes.

What to Use It On:

  • Shrimp: Quick sear for spicy Cajun shrimp tacos.
  • Salmon or White Fish: Blackened crust with tender, flaky inside.
  • Chicken: Perfect for cutlets, thighs, or wings.
  • Steak & Burgers: Add smoky Cajun char to red meat.
  • Veggies: Sprinkle on corn, peppers, or roasted potatoes for a bold kick.

Why You’ll Love It:

  • Bold Cajun flavor — smoky, savory, and just the right heat.
  • Sugar-free, gluten-free, no MSG — clean label, big flavor.
  • Versatile & quick — from weeknight salmon to weekend steak night.

Bring home the flavor of New Orleans and master blackened cooking — right from your own skillet.

Media:

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