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Big Dill Pickle Brine

Big Dill Pickle Brine

Regular price $5.99 Sale price $12.99

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Take your grilling game to the next level with Lane's Big Dill Pickle Brine Mix. This bold blend of spices and vinegar brings that signature pickled flavor to all your chicken wings and barbecue classics. With the tasty dill flavor as your base for whatever protein you choose - wings, chicken, pork, or turkey - your meat will come out juicy, moist, and flavorful. This brine is also great for brining veggies and pickles at home. 16oz Bottle

Why We Brine:

The reason behind brining is to add extra moisture to the protein that you are brining (Turkey, Chicken, Pork). The salt in the brine also helps to break down some of the proteins in the meat which makes it more tender. Typically used with larger pieces of poultry or pork. Brine is our favorite kind of insurance!

Chicken & Pork - 1/2 cup of brine in a plastic gallon bag or brine bag. Fill half of the bag with water and refrigerate for 2-24 hours. Pat dry before cooking. Add your favorite Lane's seasoning.

Turkey - 1 cup of brine in a plastic gallon bag or brine bag. Fill half of the bag with water and refrigerate for 24 hours. Pat dry before cooking. Add your favorite Lane's seasoning. 

Big Dill Pickle Brine in the Wild
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BUILT FOR THE
LONG HAUL

Crafted from premium materials with zero corners cut — made to handle the road, the dust, the rain, and whatever else you throw at it.
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PULL UP,
SWING OUT

Our propriatary dual swing arm gives you full access to your tailgate, so your gear’s never in the way — just the way you want it.

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MODULAR BY
NATURE

From grills to cargo platforms, our modular system lets you use one swing arm for multiple products - giving you more ways to level up your adventures.
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WE HAVE
YOUR BACK

Every product comes with a 2-year warranty and U.S.-based customer support from folks who actually care (and actually answer).

Pull Up. Swing Out. Adventure On.

This is more than a tagline—it’s a way of life for those who live to escape the pavement.

With HitchFire, the journey doesn’t end when you park—it begins. Pull up to your favorite trailhead, campsite, beach bluff, or racetrack. Swing out our patent-pending dual arm and suddenly, you’ve got a fully functioning grill or cook station right at your tailgate—no tools, no hassle, no wasted time. It’s built to move with you, not slow you down.

LEVEL UP YOUR COOKING GAME

Whether you're grilling burgers in the backcountry or prepping coffee at a sunrise trailhead, HitchFire brings serious functionality to your outdoor kitchen. And it’s not just about convenience—it’s about trust. Our products have logged thousands of miles with our community, across deserts, coastlines, and mountain passes. The same grill you fire up in Moab is the one you’ll be using at the tailgate in Tuscaloosa.

Rugged, refined, and ridiculously easy to use—this is outdoor cooking done right.

Keep the Mess & Smell outside

With HitchFire’s hitch-mounted grills and cook stations, you keep the action (and the odors) exactly where they belong—outside. No more stinking up your ride with bacon grease or scrubbing pots in a cramped sink. Our systems give you the freedom to cook big, clean up fast, and get back to what matters.

Add an integrated sink basin, faucet hookup, and side prep surfaces, and you’ve got a full-blown kitchen in the fresh air. Sizzle, sear, and clean—without dragging the dirt and smoke back indoors.

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Big Dill Pickle Brine

Big Dill Pickle Brine

$12.99 $5.99
Overview

Take your grilling game to the next level with Lane's Big Dill Pickle Brine Mix. This bold blend of spices and vinegar brings that signature pickled flavor to all your chicken wings and barbecue classics. With the tasty dill flavor as your base for whatever protein you choose - wings, chicken, pork, or turkey - your meat will come out juicy, moist, and flavorful. This brine is also great for brining veggies and pickles at home. 16oz Bottle

Why We Brine:

The reason behind brining is to add extra moisture to the protein that you are brining (Turkey, Chicken, Pork). The salt in the brine also helps to break down some of the proteins in the meat which makes it more tender. Typically used with larger pieces of poultry or pork. Brine is our favorite kind of insurance!

Chicken & Pork - 1/2 cup of brine in a plastic gallon bag or brine bag. Fill half of the bag with water and refrigerate for 2-24 hours. Pat dry before cooking. Add your favorite Lane's seasoning.

Turkey - 1 cup of brine in a plastic gallon bag or brine bag. Fill half of the bag with water and refrigerate for 24 hours. Pat dry before cooking. Add your favorite Lane's seasoning. 

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