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Arthur Bryant's Poultry & Fish Rub

Arthur Bryant's Poultry & Fish Rub

Regular price $5.99

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Arthur Bryant, Kansas City's legendary King of Ribs, is one of the most renowned BBQ men in history. He created a sauce that has attracted the likes of former Presidents Harry Truman and Jimmy Carter to his restaurant; considered to be the "best damn restaurant in the world" by New Yorker columnist Calvin Trillin. Since 1930, celebrities such as Steven Spielberg, Michael Landon, Robert Redford, Jack Nicholson, Wilt Chamberlain, Bryant Gumbel, Tom Watson and George Brett - and common folk alike - have made the pilgrimage to Arthur Bryant's to enjoy BBQ that's slow-smoked with a combination of hickory and oak woods, mellowed to the peak of flavor, then splashed with Original or Rich & Spicy sauce. Now you can enjoy Arthur Bryant's Poultry & Fish Rub with it's carefully guarded secret recipes at home, for the authentic taste of Arthur Bryant's BBQ.

Arthur Bryant's Poultry & Fish Rub in the Wild
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BUILT FOR THE
LONG HAUL

Crafted from premium materials with zero corners cut — made to handle the road, the dust, the rain, and whatever else you throw at it.
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PULL UP,
SWING OUT

Our propriatary dual swing arm gives you full access to your tailgate, so your gear’s never in the way — just the way you want it.

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MODULAR BY
NATURE

From grills to cargo platforms, our modular system lets you use one swing arm for multiple products - giving you more ways to level up your adventures.
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WE HAVE
YOUR BACK

Every product comes with a 2-year warranty and U.S.-based customer support from folks who actually care (and actually answer).

Pull Up. Swing Out. Adventure On.

This is more than a tagline—it’s a way of life for those who live to escape the pavement.

With HitchFire, the journey doesn’t end when you park—it begins. Pull up to your favorite trailhead, campsite, beach bluff, or racetrack. Swing out our patent-pending dual arm and suddenly, you’ve got a fully functioning grill or cook station right at your tailgate—no tools, no hassle, no wasted time. It’s built to move with you, not slow you down.

LEVEL UP YOUR COOKING GAME

Whether you're grilling burgers in the backcountry or prepping coffee at a sunrise trailhead, HitchFire brings serious functionality to your outdoor kitchen. And it’s not just about convenience—it’s about trust. Our products have logged thousands of miles with our community, across deserts, coastlines, and mountain passes. The same grill you fire up in Moab is the one you’ll be using at the tailgate in Tuscaloosa.

Rugged, refined, and ridiculously easy to use—this is outdoor cooking done right.

Keep the Mess & Smell outside

With HitchFire’s hitch-mounted grills and cook stations, you keep the action (and the odors) exactly where they belong—outside. No more stinking up your ride with bacon grease or scrubbing pots in a cramped sink. Our systems give you the freedom to cook big, clean up fast, and get back to what matters.

Add an integrated sink basin, faucet hookup, and side prep surfaces, and you’ve got a full-blown kitchen in the fresh air. Sizzle, sear, and clean—without dragging the dirt and smoke back indoors.

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Arthur Bryant's Poultry & Fish Rub

Arthur Bryant's Poultry & Fish Rub

$5.99
Overview

Arthur Bryant, Kansas City's legendary King of Ribs, is one of the most renowned BBQ men in history. He created a sauce that has attracted the likes of former Presidents Harry Truman and Jimmy Carter to his restaurant; considered to be the "best damn restaurant in the world" by New Yorker columnist Calvin Trillin. Since 1930, celebrities such as Steven Spielberg, Michael Landon, Robert Redford, Jack Nicholson, Wilt Chamberlain, Bryant Gumbel, Tom Watson and George Brett - and common folk alike - have made the pilgrimage to Arthur Bryant's to enjoy BBQ that's slow-smoked with a combination of hickory and oak woods, mellowed to the peak of flavor, then splashed with Original or Rich & Spicy sauce. Now you can enjoy Arthur Bryant's Poultry & Fish Rub with it's carefully guarded secret recipes at home, for the authentic taste of Arthur Bryant's BBQ.

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